Warm, nutty, and sweetened with real maple syrup, these Maple Pecan Chocolate Chip Cookies are fall baking at its best. Crispy edges and chewy centers every time.
Baking Recipes & Inspiration
At Fat Daddio’s, we are not just the leading producers of anodized aluminum bakeware and innovative pastry tools; we are passionate bakers at heart.
Whether you are a professional baker seeking new ideas or a home baker looking for your next project, our recipes ranging from timeless classics to modern delights are designed to inspire excellence in every bake.
Apple-Cinnamon Dutch Baby Pancake (Sheet-Pan or Round)
Bring the taste of fall to your brunch table with this Apple-Cinnamon Dutch Baby Pancake. Light, fluffy, and full of caramelized apples, it’s the perfect balance of cozy flavor and professional performance. Crispy at the edges, tender in the center, and ready in under 30 minutes.
Pumpkin Doughnuts
Maybe the best flavors of Fall…with a cup of apple cider!
Chocolate Ganache Pumpkin Tart
A fall favorite no-bake tart! The crust and filling are sweetened with dates, adding nutrients and a delicious caramel flavoring. The chocolate ganache layer really makes this tart extra delicious!
Fat Daddio’s Pumpkin Pie
All the cozy flavors of a classic pumpkin pie, but with a perfectly smooth texture that will have everyone reaching for seconds. Baked in our 10″ x 2″ deep tart pan with a removable bottom, you’ll enjoy an effortless release and a flawless presentation every time.
Pumpkin Cheesecake with Gingersnap Crust
Indulge in the rich, velvety goodness of Fat Daddio’s Pumpkin Cheesecake with Gingersnap Crust, a true fall favorite. This decadent dessert features a smooth, New York-style pumpkin custard infused with aromatic spices like cinnamon and nutmeg, balanced beautifully by the bold, spiciness of a gingersnap crust.
Get Professional Baking Insights & Care Advice
Whether you are troubleshooting a recipe, seeking tips for perfect results or guidance on how to care for your anodized aluminum bakeware, we have you covered.