by Fat Daddio's | Jan 16, 2023 | Recipes
A Ricky Webster recipe. Torta Della Nonna is a traditional Tuscan recipe that consists of a crisp buttery pastry filled with a creamy custard scented with vanilla and lemon. It is topped with pine nuts that toast up in the oven and provide another crunchy texture and... 
by Fat Daddio's | Nov 15, 2022 | Recipes
A recipe by Ricky Webster. This is a bit of a throwback with the composed and layered crab and avocado salad, but in my opinion, the classics never die. This fresh and vibrant salad gets a clean and composed presentation thanks to the Fat Daddio’s Pro Series... 
by Fat Daddio's | Oct 14, 2022 | Recipes
A rich chocolate pear tart with an added hint of hazelnuts. It is a simple and easy dessert inspired by a French classic. Tools used: Fat Daddio’s 9-inch removable bottom tart pan (PFT-9) Ingredients Crust: 1-1/4 cups all-purpose flour 1/3 cup ground hazelnuts... 
by Fat Daddio's | Oct 5, 2022 | Recipes
A Ricky Webster featured recipe: A brioche-like bun that is soft, tender, and perfect for a burger or sandwich. These buns toast up wonderfully and the inclusion of butter makes the edges lightly crisp. Taking the steps to do the tangzhong method makes them last and... 
by Fat Daddio's | Oct 1, 2022 | Recipes
Turning a classic summer time drink in to a bright buzzy fall pie. A quick and delicious dessert transformation… with or without the booze. Tools used: Fat Daddio’s 9-inch Pie Pan Ingredients Crust: 1 1/4 cups finely-ground graham cracker crumbs 2... 
by Fat Daddio's | Sep 27, 2022 | Recipes
A fall favorite no-bake tart! The crust and filling are sweetened with dates, adding nutrients and a delicious caramel flavoring. The chocolate ganache layer really makes this tart extra delicious! The chocolate ganache can be piped on or just spread over the pumpkin... 