A rich chocolate pear tart with an added hint of hazelnuts. It is a simple and easy dessert inspired by a French classic. Tools used: Fat Daddio’s 9-inch removable bottom tart pan (PFT-9) Ingredients Crust: 1-1/4 cups all-purpose flour 1/3 cup ground hazelnuts...
A fall favorite no-bake tart! The crust and filling are sweetened with dates, adding nutrients and a delicious caramel flavoring. The chocolate ganache layer really makes this tart extra delicious! The chocolate ganache can be piped on or just spread over the pumpkin...
