by Fat Daddio's | May 12, 2026 | Case Studies
Overview Panera Bread required a highly durable and thermally efficient baking solution to support a nationwide cinnamon roll rollout. The brand deployed Fat Daddio’s 9x13x2 inch anodized aluminum baking pans across their locations to ensure a consistent dough... by Fat Daddio's | Mar 26, 2026 | Recipes
There is something almost magical about pulling a pan of golden, freshly baked cinnamon rolls out of the oven on a weekend morning. The swirl of buttery cinnamon sugar, the soft and pillowy dough, and a generous drizzle of cream cheese glaze all come together in a... by Fat Daddio's | Feb 21, 2025 | Tips & Techniques
Understanding the differences between lean doughs and rich doughs is essential for bakers of all levels. Here’s a breakdown: Lean Doughs Contain few ingredients: usually just flour, water, salt, and yeast. Have little to no fat (but sometimes a small amount of... 