Bakeware & Ovenware
Baking & Pastry Tools
Fondant & Gum Paste
The ultimate time saver!
Stop gooey centers with a heating rod.
A heating rod is recommended by professionals for use on cakes that exceed 9" in diameter or are 3" or 4" deep.
Use one or more heating rods to improve baking results with deeper, larger and novelty-shaped cake pans. See
Using a Heating Core or Heating Rod
-- Select Style --
-- Select Size --