How to Temper Chocolate
Tempering chocolate can be relatively easy if your follow the steps exactly and the conditions are right. But, If something is off, like the temperature, or it's a humid day, your whole batch of chocolate can BE RUINED!
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How to Proof without a Proof Box
We all want bakery style bread, but few of us have bakery style equipment. That doesn't mean you should give up your homemade bread dreams, though. With a few easy tricks, you too can look like a bread pro.
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3 Steps to Leaves & Flowers
Creating beautiful flowers and leaves out of fondant can be simple if you have the right attitude. Remember when you played with Play-doh as a kid?
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Hide the Crumbs Under A Coat
Crumb coating is a necessary step to create a beautifully smooth cake. Some refer to crumb coating as "dirty icing a cake".
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How to Mix Bread Dough
Not sure when to stop mixing bread dough? Take the window pane test...
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Tips to Keep Bread Fresh
My family eats a lot of bread during the cold weather months (in the Northwest, that's a long time). I tend to bake extra loaves of bread so we always have some on hand for soup night or for a hearty stew. Storing bread correctly allows my to bake as much as I want with confidence.
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Tags: bread, storage
A healthier baking solution
Believe it or not, aluminum is porous like a sponge and will absorb fats, sugar, oil, dish soap and detergents. That buildup, which turns into bacteria...
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Common Bread Problems
Bread doesn't rise? Sticks to the pan? Tastes funny? Let's fix it!
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Spinach Dip Transformation
Turn one of your favorite dips into an entree with this tasty Spinach Artichoke Tart!
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5 Desserts That Are Simple To Ship
There is nothing better than getting a care package in the mail! Learn the 5 top "shippable" desserts.
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