Tempering chocolate can be relatively easy if your follow the steps exactly and the conditions are right. But, If something is off, like the temperature, or it's a humid day, your whole batch of chocolate can BE RUINED!
We all want bakery style bread, but few of us have bakery style equipment. That doesn't mean you should give up your homemade bread dreams, though. With a few easy tricks, you too can look like a bread pro.
My family eats a lot of bread during the cold weather months (in the Northwest, that's a long time). I tend to bake extra loaves of bread so we always have some on hand for soup night or for a hearty stew. Storing bread correctly allows my to bake as much as I want with confidence.