Cream-o-logy
I was at a well known coffee house and asked for a drip coffee with room for cream. The barista handed me my coffee and pointed to a counter that offered only half-and-half. I mentioned that there was only half-and-half on the counter. She replied, "half and half IS cream." I replied...
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How to Temper Chocolate
Tempering chocolate can be relatively easy if your follow the steps exactly and the conditions are right. But, If something is off, like the temperature, or it's a humid day, your whole batch of chocolate can BE RUINED!
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3 Steps to Leaves & Flowers
Creating beautiful flowers and leaves out of fondant can be simple if you have the right attitude. Remember when you played with Play-doh as a kid?
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Step Outside of the Box
Stack up a little more fun with your next box of cake mix. This 3-piece Celebration Set is the perfect fit for most standard cake mixes.
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Tags: one box, tier, cake
Decorating Cookies with Fondant
Haven't worked with fondant before? Pressed for time, but still want to add something a little fun or fancy to your cookies? Decorate them with fondant.
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How to Mix Bread Dough
Not sure when to stop mixing bread dough? Take the window pane test...
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Slice Homemade Bread without Crushing It!
Don't make the same mistakes I did. Here are a few tips.
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Tags: bread, slicing
Artisan Bread at Home
Baking bread at home sounds challenging, but with a few simple tricks anyone can turn their kitchen into an artisan bread bakery.
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5 Desserts That Are Simple To Ship
There is nothing better than getting a care package in the mail! Learn the 5 top "shippable" desserts.
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Troubleshooting Pie Crusts
Help! My pie crust is soggy. There is nothing worse than slicing into a fresh baked pie, only to see that the crust (that you spend so much time preparing) is sitting in a pool of juice.
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