Cake. Underneath all that frosting or fondant. Buried under the fresh fruit. It all starts with cake. You found the best cake recipe. The oven is ready, but your old cake pans have seen better days. If you want flawless cakes that are moist, fluffy, with a perfect crumb and crust, and straight sided and level, upgrading your bakeware can be the key to success.
Great cake pans do not have to break the bank, you can get quality pans at an affordable price. The right pan can set your future baking self up for success, and get you back to the celebration.
1. Versatility
Shape, size, depth or design, a high-quality cake pan is not just for cakes. Whether you are baking desserts, deep-dish pizzas, or recipes with acidic ingredients like citrus fruits, sourdough, buttermilk, vinegar, cocoa powder, brown sugar, wine or coffee, you need a pan that can handle it all.
Unlike traditional aluminum, anodized aluminum is non-reactive, meaning your ingredients will not react negatively, transfer unwanted substances or metallic flavors.
2. Durability
Thin or dark pans overbake your cakes. Too much heat is transferred to your recipe at the wrong times. Our lightly colored, durable, thick-walled metal pans are built to last and are designed to withstand high heat without warping in the oven.
- Even heat distribution ensures consistent baking, fast heat transfer and maximum cake rise.
- Deep, straight sides encourage maximum rise and easy release of baked goods creating clean professional-looking layers.
- NO extra metals, materials, non-stick coatings, chemical additives, dyes, PFAS, CFC’s, PTFE’s or PFOA’s will effect your recipe or leach into your baking.
The smooth, easy-to-clean surface is more scratch-resistant than traditional aluminum, making these pans a long-term investment for your kitchen.
3. Results
A great cake pan should last a lifetime. Creating beautiful bakes and cakes that rise evenly, bake consistently, release effortlessly and present well.
For the best results, always follow your recipe and use the recommended pan size and temperature reductions. Baking is better with the right tools in the kitchen. These could be the last cake pans you will ever need.