Jam and Cream Brioche
by Scott Jones | Sep 9, 2024 | Recipes
A Ricky Webster recipe. These, cream filled, brioche buns are soft, buttery, and a touch sweet. The pastry cream and jam create a familiarity of a Danish braid. I used a boysenberry jam for these, but whatever you have, or prefer will work great. I have made them with...- Graduation Party Prep: High-Volume Mini Tarts
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