Buttercream is the go-to-frosting and filling for so many baked creations. A simple buttercream recipe can be varied in many ways. Let’s review some buttercream basics. Buttercream is a relatively modern recipe that became popular after World War II. Which makes...
Springform or Removable Bottom Both springform and removable bottom pans (or loose bottom pans), are perfect when you do not need or want to turn your baked creation upside down for removal. They are ideal for showing off that finished dessert. You can top with...
