by Fat Daddio's | Feb 21, 2025 | Tips & Techniques
Understanding the differences between lean doughs and rich doughs is essential for bakers of all levels. Here’s a breakdown: Lean Doughs Contain few ingredients: usually just flour, water, salt, and yeast. Have little to no fat (but sometimes a small amount of...
by Fat Daddio's | Feb 20, 2025 | Recipes
Blueberry muffins are great for breakfast, dessert, snacks, or just about any time of day you need that sweet, slightly-tangy mini cake. This recipe takes a classic blueberry muffin one step further by adding one of our other favorite things: a streusel topping....
by Fat Daddio's | Feb 20, 2025 | Tips & Techniques
Problem: Air pockets throughout a muffin. Solution: The Muffin Method. What is ‘tunneling’? Those little air pockets that occur in your muffins and sweet breads come from a condition called tunneling. Basically what happens is, when muffin batter is...
by Fat Daddio's | Feb 20, 2025 | Tips & Techniques
Want the best muffins? Follow these tips to make the tallest, most delicious, bakery style muffins. Elevate your muffin method 1, Use room temperature ingredients. Most people already know that butter creams easier when it is at room temperature. But did you know that...
by Fat Daddio's | Feb 19, 2025 | Tips & Techniques
Absolutely! Fat Daddio’s anodized aluminum bread pans are an excellent choice for baking sourdough loaves. Why Anodized Aluminum is Ideal for Sourdough Sourdough (and rye dough) is naturally acidic, which can react with some metals like traditional aluminum. However,...
