by Fat Daddio's | Mar 17, 2025 | Fat Daddio's, Tips & Techniques
There is something almost magical about watching a cake rise in the oven. One moment, it is a smooth batter, and the next, it is transformed into a golden, airy masterpiece. But this is not magic… it is science! The rise of a cake is the result of multiple...
by Fat Daddio's | Feb 21, 2025 | Fat Daddio's, Tips & Techniques
Understanding the differences between lean doughs and rich doughs is essential for bakers of all levels. Here’s a breakdown: Lean Doughs Contain few ingredients: usually just flour, water, salt, and yeast. Have little to no fat (but sometimes a small amount of...
by Fat Daddio's | Jan 24, 2025 | Fat Daddio's, Tips & Techniques
If you have experience baking or cooking, you have probably come across recipes that call for baking at a lower temperature over a longer period. But why does baking “slow and low” matter? What Does “Slow and Low” Mean? “Slow and...
by Fat Daddio's | Jan 22, 2025 | Fat Daddio's, Tips & Techniques
In today’s fast-paced world, finding moments of joy and self-care can be a challenge. Baking, a timeless tradition, offers an unexpected yet delightful way to nurture self-love. Whether it is the rhythmic kneading of dough, the aromatic waft of a simple yellow cake...
by Fat Daddio's | Nov 13, 2024 | Fat Daddio's, Tips & Techniques
When it comes to baking a sheet cake, size matters! The trusty 9×13 pan has long been the go-to for home bakers, and it is easy to see why. This popular size, along with a few others, works perfectly with the simple 3-2-1 cake mix ratio: one cake mix for a 9x13x2...
by Fat Daddio's | Sep 16, 2024 | Fat Daddio's, Tips & Techniques
Perfect Portions, Every Time — Discover the Versatility of Measuring Scoops Beyond Ice Cream If you’ve only ever used a scoop for ice cream, it’s time to explore its full potential. Scoops are the ultimate tool for precise portioning in the home or commercial...
