by Fat Daddio's | Feb 21, 2025 | Fat Daddio's, Tips & Techniques
Understanding the differences between lean doughs and rich doughs is essential for bakers of all levels. Here’s a breakdown: Lean Doughs Contain few ingredients: usually just flour, water, salt, and yeast. Have little to no fat (but sometimes a small amount of...
by Fat Daddio's | Jan 24, 2025 | Fat Daddio's, Tips & Techniques
If you have experience cooking or baking, you have probably come across recipes that call for baking at a lower temperature over a longer period. But why does baking “slow and low” matter? What Does “Slow and Low” Mean? “Slow and...
by Fat Daddio's | Jan 22, 2025 | Fat Daddio's, Tips & Techniques
In today’s fast-paced world, finding moments of joy and self-care can be a challenge. Baking, a timeless tradition, offers an unexpected yet delightful way to nurture self-love. Whether it is the rhythmic kneading of dough, the aromatic waft of a simple yellow cake...
by Fat Daddio's | Nov 13, 2024 | Fat Daddio's, Tips & Techniques
When it comes to baking a sheet cake, size matters! The trusty 9×13 pan has long been the go-to for home bakers, and it is easy to see why. This popular size, along with a few others, works perfectly with the simple 3-2-1 cake mix ratio: one cake mix for a 9x13x2...
by Fat Daddio's | Sep 16, 2024 | Fat Daddio's, Tips & Techniques
Perfect Portions, Every Time — Discover the Versatility of Measuring Scoops Beyond Ice Cream If you’ve only ever used a scoop for ice cream, it’s time to explore its full potential. Scoops are the ultimate tool for precise portioning in the home or commercial...
by Fat Daddio's | Sep 11, 2024 | Fat Daddio's, Tips & Techniques
When the warm months hit it’s nice to make dinner outside. Pizza is one of our favorites to make on the grill. Yes, grilled pizza! The crust is crispy like a cracker, and has that smoky taste, just like a wood-oven. Here are a few tips to pizza perfection. Bakeware...
