by Fat Daddio's | Apr 11, 2025 | Recipes
Panettone is a traditional sweet bread that is often baked at the holidays. It is an Italian twist on a fruit cake only a hundred times better. Suitable for Easter brunch, holiday dessert, afternoon tea or anytime. Bakeware & Tools Measuring spoons &...
by Fat Daddio's | Feb 21, 2025 | Recipes
This soft and fluffy white bread is perfect for sandwiches, toast, or enjoying fresh with butter. It’s a great introduction to yeast baking, producing two large loaves with a golden crust and tender crumb. Yield: 2 large loaves Fermentation Time: 1 to 1 ½ hours...
by Fat Daddio's | Feb 21, 2025 | Recipes
This no-knead bread is the perfect introduction to yeast baking. It requires minimal effort, only a handful of ingredients, and produces a crispy crust with a soft, airy interior… just like a bakery-style artisan loaf. Ingredients 3 cups (360g) bread flour (or...
by Fat Daddio's | Feb 20, 2025 | Recipes
Blueberry muffins are great for breakfast, dessert, snacks, or just about any time of day you need that sweet, slightly-tangy mini cake. This recipe takes a classic blueberry muffin one step further by adding one of our other favorite things: a streusel topping....
by Fat Daddio's | Jan 27, 2025 | Recipes
Red Velvet Cake is more than just a dessert; it’s a timeless love story told in every velvety bite. With its signature deep red hue, delicate cocoa flavor, and a perfectly balanced tang from buttermilk, this cake has captured hearts for generations. Whether...
by Fat Daddio's | Jan 3, 2025 | Recipes
TOOLS: 7″ x 2″ round cake pans (PRD-72), 2 eaCooling Rack (CR-1417)Measuring cups/spoonsMixing bowlMixerSifter INGREDIENTS: Unsalted butter, 1 stickLight brown sugar, 2 1/4 cupLarge eggs, 3 eaVanilla, 1 1/2 tspUnsweetened chocolate, melted, 3 ozBaking...
