Getting the Right DDT
DDT~Desired Dough Temperature, can make or break your loaf of bread.
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Pies for Picnics in Less Time
There's nothing like a picnic with a slice of pie for dessert. Cherry, apple, blueberry...they're all good. Save yourself time in the kitchen. Make your pie crusts now so you have more time to enjoy those warm weather months.
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Help! My Bread Is Stuck In The Pan!
Occasionally, we get a phone call like this and I always feel bad for the baker on the other end of the phone. Baking bread is a lot of work. Between the mixing, the kneading, and the rising, a baker invests a lot of time into that loaf so when a loaf of bread doesn't turn out the way you had planned it is very discouraging, to say the least.
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Bake in a Hemi
There are some pretty great things you can create with the hemisphere pan. Lady bugs, owls, pregnant bellies,and bikinis to name a few. If you bake two and put them together, you'll get a soccer ball, beach ball, or even the whole world!
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Altitude Effects Your Baking
So many variables affect your baking. Altitude is a major one. If you live in an area that has a higher altitude learn the tips to bake better up there.
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It's Not You. It's Your Pan!
With the wrong cookie sheet, your cookies will continue to bake after you pull them out of the oven. It's time to bake golden cookies...and keep them that way.
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The ONE Tool Every Kitchen Needs
It is my hands-down all time favorite kitchen tool. What did grandma do without one?
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Birthday Cake Trend
My babies aren't babies anymore, in fact my twins start college in the Fall. So, the smash cake trend is somewhat new to me.
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The Secret to Peeling a Peach
August is National Peach Month! I can’t think of many things tastier than fresh, ripe peaches, especially if you’re lucky enough to get them straight from the tree like I have been this last summer. I don’t get many peaches, and they rarely last the trip from the tree to the kitchen without being devoured, but when I do, I can’t help but feel immediately inclined to throw them into a cobbler. But what about the peach fuzz?
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Dangerously Sweet - Triple Chocolate Zucchini Cake
Miesha "Cupcake" Tate stacks up a 4-layer Triple Chocolate Zucchini cake on Dangerously Sweet Episode 4.
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