Seriously Cool Tool
I had no idea the tool was that cool! I actually squealed out loud! I couldn't believe how easy it was. At that moment, my boss turned to me shaking his head and said, "You had no idea, did you?!" Boy was I red!
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Tags: pie, lattice
Is it really 350° F in my oven?
Successful baking depends on so many variables. Temperature plays a major role. Just because you set the dial to 350° F doesn't mean that is your oven temperature.
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Not Your Grandma's Upside Down Cake
Make a classic cake that looks fabulous every time. Anodizing makes it easy as pie...except it's cake.
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Brown Butter In 4 Quick Steps
Brown butter (also called beurre noisette) has a rich, nutty flavor that can transform a basic chocolate chip cookie recipe to something heavenly. Also works well with vegetables or chicken.
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Pies for Picnics in Less Time
There's nothing like a picnic with a slice of pie for dessert. Cherry, apple, blueberry...they're all good. Save yourself time in the kitchen. Make your pie crusts now so you have more time to enjoy those warm weather months.
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Bake in a Hemi
There are some pretty great things you can create with the hemisphere pan. Lady bugs, owls, pregnant bellies,and bikinis to name a few. If you bake two and put them together, you'll get a soccer ball, beach ball, or even the whole world!
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Don't throw it out... fix it fast!
3 simple techniques to repair a crack in your fondant.
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Altitude Effects Your Baking
So many variables affect your baking. Altitude is a major one. If you live in an area that has a higher altitude learn the tips to bake better up there.
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It's Not You. It's Your Pan!
With the wrong cookie sheet, your cookies will continue to bake after you pull them out of the oven. It's time to bake golden cookies...and keep them that way.
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The ONE Tool Every Kitchen Needs
It is my hands-down all time favorite kitchen tool. What did grandma do without one?
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