The Secret to Peeling a Peach
August is National Peach Month! I can’t think of many things tastier than fresh, ripe peaches, especially if you’re lucky enough to get them straight from the tree like I have been this last summer. I don’t get many peaches, and they rarely last the trip from the tree to the kitchen without being devoured, but when I do, I can’t help but feel immediately inclined to throw them into a cobbler. But what about the peach fuzz?
Read More
The Perfect Baking Temperature
Because of the efficiency of anodized bakeware you may have to adjust your baking time and/or temperature. What temperature should you bake at? Baking temperature depends on numerous variables...
Read More
Do You Know The Muffin Method?
The Problem: Sometimes when I make muffins or cupcakes they get these strange air pockets in them that kind of look like tunnels or gaps in the bread. What are these and why do they happen?
Read More
Make 10 Cakes From One Box
We have a hard time thinking outside the box... the cake box that is! The back of the box directs us to bake one 9" round cake. Boring!
Read More
Top 5 Tips for Baking With Apples
We're in Washington state, so we know apples!
Read More
Naked Cakes
It's summer time! Wouldn't you rather be outside enjoying the sunshine, than in the kitchen? Of course you would. But, if you're anything like me you still want to have an incredible looking dessert. So go naked!
Read More
How to Trim Silicone Pastry Bags
We were all beginners once. Sometimes you don't even know where to start. If you've never decorated with a pastry bag before then you may not know how to fit your tips and tubes correctly. Measure twice, cut once.
Read More
Perfect Quiche Pastry
Pate Brisee is a French tart pastry similar to the American pie dough. Flaky and buttery, but not too sweet, it’s the perfect dough to use for all of your savory tarts and quiches. This is also a dough you can make by hand—no mixer required!
Read More
Cherry Season
Life is just a bowl of cherries. Save that bowl a little longer.
Read More
5 Tips to Perfect Pastry
Get the 5 simple steps to perfect French tart crusts!
Read More