Help! My Caramel Is A Disaster
Help! I’m making a homemade caramel sauce for my cake and it’s not coming together. The sugar isn't melting right—it’s forming clumps and it isn't mixing with butter and milk. What happened?
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Seriously Cool Tool
I had no idea the tool was that cool! I actually squealed out loud! I couldn't believe how easy it was. At that moment, my boss turned to me shaking his head and said, "You had no idea, did you?!" Boy was I red!
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Tags: pie, lattice
Bake in a Hemi
There are some pretty great things you can create with the hemisphere pan. Lady bugs, owls, pregnant bellies,and bikinis to name a few. If you bake two and put them together, you'll get a soccer ball, beach ball, or even the whole world!
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Cupcake Toppers Made Easy: Chubby Bunny
This chubby bunny makes the perfect Easter cake, cookie, or cupcake topper.
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Chocolates Love Transfer Sheets
Get the intricate and beautiful designs on chocolates like the professionals? With the right tools you can...
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Be A Smart Shopper
Tips, tubes, pastry bags and spatulas...what do I need? Let us break down the most important tools for the beginning decorator.
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Butter: Salted vs Unsalted
Does it really matter when you're baking? It's a definite maybe.
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Vanilla is anything but Vanilla
A term used on occasion to describe a lack of style, creativity, or taste. I think vanilla is similar to a fine wine.
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Tags: Vanilla
How Much Batter Do I Need?
Most boxed cake mixes have directions for baking in one 9" round pan. But what if you want to bake in a square pan? Or, what if your favorite chocolate cake recipe needs to be turned into a large cake for a wedding? There are simple steps to determining the batter capacity for baking pans.
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Help! The Center Of My Cake Sunk!
It looked perfect in the oven but when I took it out the center collapsed! There could be several reasons. Let's troubleshoot.
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