Hand Painted Chocolates
Painted chocolates are all the rage. They look so cool and they really aren't that heard to make.
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Bake with Honey... successfully!
When I first tried baking with honey I did not make the necessary adjustments. Mistake!
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Baking is Science: Crème Fraîche
Crème Fraîche is not heavy cream. Sometimes recipes will have you substitute one in for the other if you only have one available, but they’re actually different in a few, key ways that it’s important to know as a baker.
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Make Your Own Cake Stencils
Want to jazz up your cake but low on supplies and time? Try using a homemade stencil and some sprinkles to give your dessert that extra pizzazz!
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Brown Butter In 4 Quick Steps
Brown butter (also called beurre noisette) has a rich, nutty flavor that can transform a basic chocolate chip cookie recipe to something heavenly. Also works well with vegetables or chicken.
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5 Fun Facts About Fondant
Fondant has been around for centuries. But what do you really know about it? Let us give you just enough fondant information to make you dangerous at the next trivia night.
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Who Who Knows How to Make An Owl Cake
It seems like owls are all the rage right now. Everywhere you turn people have found ways to incorporate owls into their design, so why not an owl cake? Thanks WickedGoodies.net for this one!
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Perfect Quiche Pastry
Pate Brisee is a French tart pastry similar to the American pie dough. Flaky and buttery, but not too sweet, it’s the perfect dough to use for all of your savory tarts and quiches. This is also a dough you can make by hand—no mixer required!
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Cherry Season
Life is just a bowl of cherries. Save that bowl a little longer.
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Next level cake design
Interested in a mini air-compressor or air brush system? The professionals use them to get custom colors, patterns, and gradients. You can also use them to spray on thinned chocolates or luster dust.
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Tags: airbrush