Brown Butter In 4 Quick Steps
Brown butter (also called beurre noisette) has a rich, nutty flavor that can transform a basic chocolate chip cookie recipe to something heavenly. Also works well with vegetables or chicken.
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Getting the Right DDT
DDT~Desired Dough Temperature, can make or break your loaf of bread.
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Pies for Picnics in Less Time
There's nothing like a picnic with a slice of pie for dessert. Cherry, apple, blueberry...they're all good. Save yourself time in the kitchen. Make your pie crusts now so you have more time to enjoy those warm weather months.
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Bake in a Hemi
There are some pretty great things you can create with the hemisphere pan. Lady bugs, owls, pregnant bellies,and bikinis to name a few. If you bake two and put them together, you'll get a soccer ball, beach ball, or even the whole world!
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Help! My Bread Is Stuck In The Pan!
Occasionally, we get a phone call like this and I always feel bad for the baker on the other end of the phone. Baking bread is a lot of work. Between the mixing, the kneading, and the rising, a baker invests a lot of time into that loaf so when a loaf of bread doesn't turn out the way you had planned it is very discouraging, to say the least.
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Don't throw it out... fix it fast!
3 simple techniques to repair a crack in your fondant.
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Altitude Effects Your Baking
So many variables affect your baking. Altitude is a major one. If you live in an area that has a higher altitude learn the tips to bake better up there.
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It's Not You. It's Your Pan!
With the wrong cookie sheet, your cookies will continue to bake after you pull them out of the oven. It's time to bake golden cookies...and keep them that way.
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5 Fun Facts About Fondant
Fondant has been around for centuries. But what do you really know about it? Let us give you just enough fondant information to make you dangerous at the next trivia night.
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The ONE Tool Every Kitchen Needs
It is my hands-down all time favorite kitchen tool. What did grandma do without one?
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