5 Fun Facts About Fondant
Fondant has been around for centuries. But what do you really know about it? Let us give you just enough fondant information to make you dangerous at the next trivia night.
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The ONE Tool Every Kitchen Needs
It is my hands-down all time favorite kitchen tool. What did grandma do without one?
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Birthday Cake Trend
My babies aren't babies anymore, in fact my twins start college in the Fall. So, the smash cake trend is somewhat new to me.
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The Secret to Peeling a Peach
August is National Peach Month! I can’t think of many things tastier than fresh, ripe peaches, especially if you’re lucky enough to get them straight from the tree like I have been this last summer. I don’t get many peaches, and they rarely last the trip from the tree to the kitchen without being devoured, but when I do, I can’t help but feel immediately inclined to throw them into a cobbler. But what about the peach fuzz?
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Dangerously Sweet - Triple Chocolate Zucchini Cake
Miesha "Cupcake" Tate stacks up a 4-layer Triple Chocolate Zucchini cake on Dangerously Sweet Episode 4.
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A Bit on Buttercream
Buttercream is the go-to-frosting for so many baked creations. It is perfect for frosting a cake, cupcakes and even the filling of a layer cake. But did you know that...
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Fall Baking Recipes & Inspiration
Fall is here! Let Fat Daddio's be your source for baking inspiration and recipes on Pinterest. Visit our Fall Baking Pinterest board.      
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The Perfect Baking Temperature
Because of the efficiency of anodized bakeware you may have to adjust your baking time and/or temperature. What temperature should you bake at? Baking temperature depends on numerous variables...
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Do You Know The Muffin Method?
The Problem: Sometimes when I make muffins or cupcakes they get these strange air pockets in them that kind of look like tunnels or gaps in the bread. What are these and why do they happen?
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Make 10 Cakes From One Box
We have a hard time thinking outside the box... the cake box that is! The back of the box directs us to bake one 9" round cake. Boring!
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