Vanilla is anything but Vanilla
A term used on occasion to describe a lack of style, creativity, or taste. I think vanilla is similar to a fine wine.
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Tags: Vanilla
How To Proof Without A Proof Box
We all want bakery style bread, but few of us have bakery style equipment. That doesn't mean you should give up your homemade bread dreams, though. With a few easy tricks, you too can look like a bread pro.
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How Much Batter Do I Need?
Most boxed cake mixes have directions for baking in one 9" round pan. But what if you want to bake in a square pan? Or, what if your favorite chocolate cake recipe needs to be turned into a large cake for a wedding? There are simple steps to determining the batter capacity for baking pans.
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Help! The Center Of My Cake Sunk!
It looked perfect in the oven but when I took it out the center collapsed! There could be several reasons. Let's troubleshoot.
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Get ready for the holidays... clean your mat!
Sometimes the savory foods that are cooked on my mat leave flavors that I don't want in my cookies. (Onion flavored chocolate chip cookies aren't a winner!) Here's my deep cleaning tips to make them like new.
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Quick Change Tool
There seems to be some confusion out there about couplers. We get phone calls asking...What is this hollow screw thingy for? How do I attach it? Why do I need it? Here is a quick run down on frosting tip couplers.
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Does fondant have a shelf life?
Yes it does!
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Cupcake Toppers Made Easy: Think Pink Month
October is National Breast Cancer Awareness Month. Show your support with these easy fondant cupcake toppers!
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Not Your Grandma's Upside Down Cake
Make a classic cake that looks fabulous every time. Anodizing makes it easy as pie...except it's cake.
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It's Not You. It's Your Pan!
With the wrong cookie sheet, your cookies will continue to bake after you pull them out of the oven. It's time to bake golden cookies...and keep them that way.
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