Who Who Knows How to Make An Owl Cake
It seems like owls are all the rage right now. Everywhere you turn people have found ways to incorporate owls into their design, so why not an owl cake? Thanks WickedGoodies.net for this one!
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Top 5 Tips for Baking With Apples
We're in Washington state, so we know apples!
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I recently used your fondant
A few customer reviews of Fat Daddio's ProSeries Fondant and Gum Paste.
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Tags: fondant
Naked Cakes
It's summer time! Wouldn't you rather be outside enjoying the sunshine, than in the kitchen? Of course you would. But, if you're anything like me you still want to have an incredible looking dessert. So go naked!
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How to Trim Silicone Pastry Bags
We were all beginners once. Sometimes you don't even know where to start. If you've never decorated with a pastry bag before then you may not know how to fit your tips and tubes correctly. Measure twice, cut once.
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Perfect Quiche Pastry
Pate Brisee is a French tart pastry similar to the American pie dough. Flaky and buttery, but not too sweet, it’s the perfect dough to use for all of your savory tarts and quiches. This is also a dough you can make by hand—no mixer required!
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Cherry Season
Life is just a bowl of cherries. Save that bowl a little longer.
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5 Tips to Perfect Pastry
Get the 5 simple steps to perfect French tart crusts!
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Substituting Brown Sugar for White
"Oops, I just ran out of white sugar and I'm in the middle of this recipe. Can I replace brown sugar for white sugar?"
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Petit Four Fast Facts
These small desserts are making a real comeback this year as your go-to party sweet. Here are five fun facts about the bite-sized treats!
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