We all want bakery style bread, but few of us have bakery style equipment. That doesn't mean you should give up your homemade bread dreams, though. With a few easy tricks, you too can look like a bread pro.
Most boxed cake mixes have directions for baking in one 9" round pan. But what if you want to bake in a square pan? Or, what if your favorite chocolate cake recipe needs to be turned into a large cake for a wedding? There are simple steps to determining the batter capacity for baking pans.
Sometimes the savory foods that are cooked on my mat leave flavors that I don't want in my cookies. (Onion flavored chocolate chip cookies aren't a winner!) Here's my deep cleaning tips to make them like new.
There seems to be some confusion out there about couplers. We get phone calls asking...What is this hollow screw thingy for? How do I attach it? Why do I need it? Here is a quick run down on frosting tip couplers.