Help! My Caramel Is A Disaster
Help! I’m making a homemade caramel sauce for my cake and it’s not coming together. The sugar isn't melting right—it’s forming clumps and it isn't mixing with butter and milk. What happened?
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Best Pans I've Used
I'm a food photographer as well as a baking enthusiast, so I'm a sucker for a great result with little effort.
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Seriously Cool Tool
I had no idea the tool was that cool! I actually squealed out loud! I couldn't believe how easy it was. At that moment, my boss turned to me shaking his head and said, "You had no idea, did you?!" Boy was I red!
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Tags: pie, lattice
Bake in a Hemi
There are some pretty great things you can create with the hemisphere pan. Lady bugs, owls, pregnant bellies,and bikinis to name a few. If you bake two and put them together, you'll get a soccer ball, beach ball, or even the whole world!
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Help! My Bread Is Stuck In The Pan!
Occasionally, we get a phone call like this and I always feel bad for the baker on the other end of the phone. Baking bread is a lot of work. Between the mixing, the kneading, and the rising, a baker invests a lot of time into that loaf so when a loaf of bread doesn't turn out the way you had planned it is very discouraging, to say the least.
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Cupcake Toppers Made Easy: Chubby Bunny
This chubby bunny makes the perfect Easter cake, cookie, or cupcake topper.
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Oooh! Ombre surprise
Ombre is all the rage right now. We've put a new twist on it...Shaded tones of color on the outside AND the inside!
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Chocolates Love Transfer Sheets
Get the intricate and beautiful designs on chocolates like the professionals? With the right tools you can...
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Be A Smart Shopper
Tips, tubes, pastry bags and spatulas...what do I need? Let us break down the most important tools for the beginning decorator.
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What is a tartine?
You might be familiar with the famous bakery that bears the same name, but what exactly is a tartine? Don't worry, we've got you covered...
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