Recipes

A white heart cake with strawberry filling topped with strawberries! Perfect for Valentine’s Day, weddings, anniversaries, and other heartfelt celebrations!

A rich Red Velvet Heart Cake for Valentine’s Day, weddings, anniversaries, and other heart-felt celebrations using a simple box mix!

Red Velvet Cake is a timeless love story told in every velvety bite. With its signature deep red hue, delicate cocoa flavor, and a perfectly balanced tang from buttermilk, this cake has captured hearts for generations. Pairs beautifully with cream cheese frosting.

Blueberry muffins are great for breakfast, dessert, snacks, or just about any time of day you need that sweet, slightly-tangy mini cake.

Warm, nutty, and sweetened with real maple syrup, these Maple Pecan Chocolate Chip Cookies are fall baking at its best. Crispy edges and chewy centers every time.

Bring the taste of fall to your brunch table with this Apple-Cinnamon Dutch Baby Pancake. Light, fluffy, and full of caramelized apples, it’s the perfect balance of cozy flavor and professional performance. Crispy at the edges, tender in the center, and ready in under 30 minutes.

Maybe the best flavors of Fall…with a cup of apple cider!

A fall favorite no-bake tart! The crust and filling are sweetened with dates, adding nutrients and a delicious caramel flavoring. The chocolate ganache layer really makes this tart extra delicious!

All the cozy flavors of a classic pumpkin pie, but with a perfectly smooth texture that will have everyone reaching for seconds. Baked in our 10″ x 2″ deep tart pan with a removable bottom, you’ll enjoy an effortless release and a flawless presentation every time.

Indulge in the rich, velvety goodness of Fat Daddio’s Pumpkin Cheesecake with Gingersnap Crust, a true fall favorite. This decadent dessert features a smooth, New York-style pumpkin custard infused with aromatic spices like cinnamon and nutmeg, balanced beautifully by the bold, spiciness of a gingersnap crust.