Troubleshooting Muffins & Quick Breads
Troubleshooting the problem, cause, and solutions to poorly baked muffins and quick breads.
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Mixing Methods
The method, purpose and equipment best suited to combine your ingredients.
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Metric Conversion Chart
Volume, dimensions, weights, and temperatures.
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How-to make Pie Crusts
Pie crusts and tart shells are made from many types of dough or crumbs. For pies, a flaky or mealy dough is best. Tarts, however, usually will have a sweet dough. Here's a recipe for each.
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How does Yeast work?
Yeast is a one-celled, living fungus. There are many strains of yeast that live almost everywhere. Yeast feeds on carbohydrates that can be found in...
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Tags: yeast, bread
Methods & Techniques for Cookies
Cookies, cookies, cookies! The different types, baking and panning, plus how to achieve various textures, shapes and more.
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Tags: cookies, tips
How-to use Baker's Percentage
What is baker’s percentage? How exactly can this help you in you the kitchen?
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Rolled Chocolate Buttercream Icing
Perfect for cupcakes, cakes and more!
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Peanut Butter Cookies Recipe
Peanut Butter Cookies Ingredients:All-purpose flour, 400 gramsBaking soda, ½ tspSalt, ¼ tspBaking powder, 1 tspButter, 8 ozGranulated sugar, 210 gramsBrown sugar, 215 gramsEggs (beaten slightly), 2 eaPeanut butter, 450 gramsVanilla, 1 tbsp Makes about 7 dozen cookies.
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Oatmeal Raisin Cookies Recipe
The classic.
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