Oooh! Ombre surprise
Ombre is all the rage right now. We've put a new twist on it...Shaded tones of color on the outside AND the inside!
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Chocolates Love Transfer Sheets
Get the intricate and beautiful designs on chocolates like the professionals? With the right tools you can...
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Be A Smart Shopper
Tips, tubes, pastry bags and spatulas...what do I need? Let us break down the most important tools for the beginning decorator.
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What is a tartine?
You might be familiar with the famous bakery that bears the same name, but what exactly is a tartine? Don't worry, we've got you covered...
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Butter: Salted vs Unsalted
Does it really matter when you're baking? It's a definite maybe.
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Vanilla is anything but Vanilla
A term used on occasion to describe a lack of style, creativity, or taste. I think vanilla is similar to a fine wine.
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Tags: Vanilla
How to Proof without a Proof Box
We all want bakery style bread, but few of us have bakery style equipment. That doesn't mean you should give up your homemade bread dreams, though. With a few easy tricks, you too can look like a bread pro.
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How Much Batter Do I Need?
Most boxed cake mixes have directions for baking in one 9" round pan. But what if you want to bake in a square pan? Or, what if your favorite chocolate cake recipe needs to be turned into a large cake for a wedding? There are simple steps to determining the batter capacity for baking pans.
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Help! The Center Of My Cake Sunk!
It looked perfect in the oven but when I took it out the center collapsed! There could be several reasons. Let's troubleshoot.
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Get Ready for the Holidays... Clean your Mat!
Sometimes, the savory foods that are cooked on my mat leave flavors that I don't want in my cookies (Onion flavored chocolate chip cookies aren't a winner!) Here's my deep cleaning tips to make them like new.
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