Devil's food cake is actually my favorite (so guess what that says about me!), but it's hard to compete with a delicate white cake sometimes.

If there is one cake that I bake that never has any leftovers, it is this Vanilla Sour Cream Cake. Honestly, every time I have made it, my guests ask for another slice, because it is that good! It's relatively simple to make, and can be decorated for any occasion. I love to put berries on top, such as blueberries, raspberries, currants or strawberries. Lemon or orange slices arranged on top also look beautiful. The secret ingredient in the cake is Vanilla! Real vanilla is the only way to go on this cake.

This is one of my favorite desserts. These individual espresso mousse cakes look amazing when you serve them to your guests. They do take a little time to prepare...

That's what you'll get when you bake this cake!

"Oh, by the way, I need a dessert for tonight." Have you heard this statement from your partner or your kid? Don't worry. Be the hero with this no decorate chocolate cake. Perfect for last minute...

Such a simple dessert that will look great at the next potluck. This one is for our annual Independence Day celebration!

Simple sponge cake recipe baked in a bar cake pan. Wonderful for brunch, dessert and tea time.

Use the large 10" pan from the Wild Inside Baking Set to create this classic Mary Ann cake.

Since I still want to fit into my Joan-inspired pencil skirt, these Black Forest cakes will be mini cakes with a modern twist!…very Ala-Mad Men.

This Reese’s Chocolate Peanut Butter Cake features a rich, moist chocolate cake covered in a decadent peanut butter frosting. Garnish with chopped peanut butter cups for a delicious dessert!