Fat Daddio's
Baked Corned Beef Brisket

Baked Corned Beef Brisket

It is not often when you boil meat, but when you do, the trick is to always bake it slow and low. TOOLS NEEDED: 9” x 13” x 2″ Sheet Cake Pan (Fat Daddio’s POB-9132)Cake Knife (Fat Daddio’s CK-14)Spice grinder (or mortar and pestle) INGREDIENTS: Corned beef...

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