by Fat Daddio's | Jan 27, 2025 | Tips & Techniques
Butter… Salted versus unsalted. Does it really matter when you are baking? In a word, YES! Butter is a key ingredient in so many baking recipes. It works in conjunction with the sugar, eggs and flour, all important baking ingredients that you would never...
by Fat Daddio's | Jan 24, 2025 | Fat Daddio's, Tips & Techniques
If you have experience baking or cooking, you have probably come across recipes that call for baking at a lower temperature over a longer period. But why does baking “slow and low” matter? What Does “Slow and Low” Mean? “Slow and...
by Fat Daddio's | Jan 22, 2025 | Fat Daddio's, Tips & Techniques
In today’s fast-paced world, finding moments of joy and self-care can be a challenge. Baking, a timeless tradition, offers an unexpected yet delightful way to nurture self-love. Whether it is the rhythmic kneading of dough, the aromatic waft of a simple yellow cake...
by Fat Daddio's | Jan 3, 2025 | Recipes
A quick Red Velvet Heart Cake for Valentines’ Day, weddings, anniversaries and other celebrations! Prep your cake pan and use your favorite box of red velvet cake mix (or desired flavor) or a simple scratch recipe. Tools: Heart Cake Pan (PHT-63) Cake Knife...
by Fat Daddio's | Nov 13, 2024 | Fat Daddio's, Tips & Techniques
When it comes to baking a sheet cake, size matters! The trusty 9×13 pan has long been the go-to for home bakers, and it is easy to see why. This popular size, along with a few others, works perfectly with the simple 3-2-1 cake mix ratio: one cake mix for a 9x13x2...
