It is not often when you boil meat, but when you do, the trick is to always bake it slow and low. TOOLS NEEDED: 9” x 13” x 2″ Sheet Cake Pan (Fat Daddio’s POB-9132)Cake Knife (Fat Daddio’s CK-14)Spice grinder (or mortar and pestle) INGREDIENTS: Corned beef...
