by Fat Daddio's | Feb 19, 2025 | Tips & Techniques
Absolutely! Fat Daddio’s anodized aluminum bread pans are an excellent choice for baking sourdough loaves. Why Anodized Aluminum is Ideal for Sourdough Sourdough (and rye dough) is naturally acidic, which can react with some metals like traditional aluminum. However,...
by Fat Daddio's | Jan 27, 2025 | Tips & Techniques
Butter… Salted versus unsalted. Does it really matter when you are baking? In a word, YES! Butter is a key ingredient in so many baking recipes. It works in conjunction with the sugar, eggs and flour, all important baking ingredients that you would never...
by Fat Daddio's | Jan 24, 2025 | Tips & Techniques
If you have experience cooking or baking, you have probably come across recipes that call for baking at a lower temperature over a longer period. But why does baking “slow and low” matter? What Does “Slow and Low” Mean? “Slow and...
by Fat Daddio's | Jan 22, 2025 | Tips & Techniques
In today’s fast-paced world, finding moments of joy and self-care can be a challenge. Baking, a timeless tradition, offers an unexpected yet delightful way to nurture self-love. Whether it is the rhythmic kneading of dough, the aromatic waft of a simple yellow cake...
by Fat Daddio's | Jan 1, 2024 | Tips & Techniques
What is Baker’s Percentage? How exactly can this help you in you the kitchen? Have you ever tried to scale a recipe up or down with terrible results? You would think so, but almost all recipes cannot be simply doubled or tripled or cut in half, etc… you need to...
