by Fat Daddio's | Feb 21, 2025 | Recipes
This soft and fluffy white bread is perfect for sandwiches, toast, or enjoying fresh with butter. It’s a great introduction to yeast baking, producing two large loaves with a golden crust and tender crumb. Yield: 2 large loaves Fermentation Time: 1 to 1 ½ hours...
by Fat Daddio's | Feb 21, 2025 | Recipes
This no-knead bread is the perfect introduction to yeast baking. It requires minimal effort, only a handful of ingredients, and produces a crispy crust with a soft, airy interior… just like a bakery-style artisan loaf. Ingredients 3 cups (360g) bread flour (or...
