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Fat Daddio's
Mini Eclairs

Mini Eclairs

These mini éclairs feature light and airy pâte à choux filled with silky pastry cream and topped with rich chocolate ganache. Perfectly portioned and baked with Fat Daddio’s professional bakeware, they make an elegant treat for any occasion. TOOLS NEEDED: Sheet Pan...
Methods & Techniques for Cookies

Methods & Techniques for Cookies

For centuries, cookies have been one of the all-time favorite treats. You can enjoy a cookie and a coffee after a meal, or multiple cookies with friends or as a great welcome to the neighborhood gift. Did you know that cookies were brought to America by Dutch...
Troubleshooting Pastries

Troubleshooting Pastries

Pate choux (pronounced “Patty Shoe”) is one of those recipes that is easy, but can get a little finicky on certain steps. The main problem people seem to run into most often is the dreaded puff deflation. But fear not, there are some easy tricks you can...

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