Fat Daddio's
Proof Bread Dough without a Proof Box

Proof Bread Dough without a Proof Box

What you are aiming for: Yeast flourishes in a humid environment around 80° F (27° C). The moisture helps prevent dry skin from forming on the outside of the dough.  A few ways to simulate it… Using your oven: Turn your oven on to the ‘warm’ setting....

Pin It on Pinterest