by Fat Daddio's | Mar 18, 2025 | Tips & Techniques
Ever pulled a cake out of the oven only to find a big dome in the center? You are not alone! Cakes dome because the edges set too quickly while the middle keeps rising. But do not worry… there are simple tricks to ensure a perfectly even bake every time. We will...
by Fat Daddio's | Mar 17, 2025 | Tips & Techniques
There is something almost magical about watching a cake rise in the oven. One moment, it is a smooth batter, and the next, it is transformed into a golden, airy masterpiece. But this is not magic… it is science! The rise of a cake is the result of multiple...
by Fat Daddio's | Feb 21, 2025 | Tips & Techniques
Yeast is a single-celled living fungus that plays a crucial role in bread-making. It naturally exists in many environments and comes in various strains. In baking, yeast acts as a leavening agent helping dough rise by producing carbon dioxide (CO₂) and alcohol through...
by Fat Daddio's | Feb 21, 2025 | Recipes
This soft and fluffy white bread is perfect for sandwiches, toast, or enjoying fresh with butter. It’s a great introduction to yeast baking, producing two large loaves with a golden crust and tender crumb. Yield: 2 large loaves Fermentation Time: 1 to 1 ½ hours...
by Fat Daddio's | Feb 21, 2025 | Recipes
This no-knead bread is the perfect introduction to yeast baking. It requires minimal effort, only a handful of ingredients, and produces a crispy crust with a soft, airy interior… just like a bakery-style artisan loaf. Ingredients 3 cups (360g) bread flour (or...
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