by Fat Daddio's | Oct 14, 2022 | Recipes
A rich chocolate pear tart with an added hint of hazelnuts. It is a simple and easy dessert inspired by a French classic. Tools used: Fat Daddio’s 9-inch removable bottom tart pan (PFT-9) Ingredients Crust: 1-1/4 cups all-purpose flour 1/3 cup ground hazelnuts...
by Fat Daddio's | Oct 5, 2022 | Recipes
A Ricky Webster featured recipe: A brioche-like bun that is soft, tender, and perfect for a burger or sandwich. These buns toast up wonderfully and the inclusion of butter makes the edges lightly crisp. Taking the steps to do the tangzhong method makes them last and...
by Fat Daddio's | Oct 1, 2022 | Recipes
Turning a classic summer time drink in to a bright buzzy fall pie. A quick and delicious dessert transformation… with or without the booze. Tools used: Fat Daddio’s 9-inch Pie Pan Ingredients Crust: 1 1/4 cups finely-ground graham cracker crumbs 2...
by Fat Daddio's | Sep 27, 2022 | Recipes
A fall favorite no-bake tart! The crust and filling are sweetened with dates, adding nutrients and a delicious caramel flavoring. The chocolate ganache layer really makes this tart extra delicious! The chocolate ganache can be piped on or just spread over the pumpkin...
by Fat Daddio's | Sep 14, 2022 | Recipes
A featured recipe by Ricky Webster. Inspired by the good humor bar of childhood, this twist on a classic Italian semifreddo is sure to appeal to all. It’s an easy recipe and is easy to unmold on the busy line and plate during or right before service. Semifreddo...
