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Fat Daddio's
Mini Eclairs

Mini Eclairs

These mini éclairs feature light and airy pâte à choux filled with silky pastry cream and topped with rich chocolate ganache. Perfectly portioned and baked with Fat Daddio’s professional bakeware, they make an elegant treat for any occasion. TOOLS NEEDED: Sheet Pan...
Classic Cherry Cheesecake

Classic Cherry Cheesecake

This classic recipe results in a rich, creamy, irresistible cherry cheesecake. TOOLS NEEDED: 9″ Springform pan or removable bottom pan (Fat Daddio’s PSF-93)Mixing bowlMeasuring cups/spoonsElectric mixer INGREDIENTS: Graham cracker crumbs, 1 1/4...
Ultimate Turtle Cheesecake

Ultimate Turtle Cheesecake

Most turtle cheesecakes use chocolatey cheese. This one features a more traditional cream cheese. A bit lighter, and still oh so rich! TOOLS: Springform or removable-bottom cheesecake pan (Fat Daddio’s PSF-93 or PCC-93)Microwave-safe bowlFood processor or...
Baked Corned Beef Brisket

Baked Corned Beef Brisket

It is not often when you boil meat, but when you do, the trick is to always bake it slow and low. TOOLS NEEDED: 9” x 13” x 2″ Sheet Cake Pan (Fat Daddio’s POB-9132)Cake Knife (Fat Daddio’s CK-14)Spice grinder (or mortar and pestle) INGREDIENTS: Corned beef...

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