Food & Wine: Chefs and Home Cooks Swear by Fat Daddio’s Springform Pan

Fat Daddio's

Decedent chocolate heart cake with raspberry filling and topped with raspberries perfect for Valentines’ Day, weddings, anniversaries and other celebrations! Prep your cake pan and use a box of chocolate cake mix or a simple recipe.

Tools:

  • Heart Cake Pan (PHT-63)
  • Cake Knife (CK-10)
  • Small Offset Spatula (SPAT-4OS)
  • Decorating Tip Set & Pastry Bag (SPET-008)

Optional-

Raspberry Jam Filling

Ingredients:

  • Raspberries (fresh or frozen), 1 ½ cups
  • Cornstarch, 1 tbsp
  • Lemon juice, 2 tbsp
  • Sugar, ¼ cup

Directions:
1. In a small saucepan, combine all the ingredients and slowly bring to a boil over medium-high heat. Keep stirring until thickened for best results. For a smoother texture, you can use your immersion blender.
2. Allow to cool completely before spreading onto cake.

Chocolate Buttercream

Make your Chocolate Buttercream. Spread a thin crumb coat over the surface of the cake. Apply desired amount of chocolate buttercream over crumb coat layer of cake.

Pin It on Pinterest

Share This