Brown Butter In 4 Quick Steps
Brown butter (also called beurre noisette) has a rich, nutty flavor that can transform a basic chocolate chip cookie recipe to something heavenly. Also works well with vegetables or chicken.
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Bake in a Hemi
There are some pretty great things you can create with the hemisphere pan. Lady bugs, owls, pregnant bellies,and bikinis to name a few. If you bake two and put them together, you'll get a soccer ball, beach ball, or even the whole world!
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5 Fun Facts About Fondant
Fondant has been around for centuries. But what do you really know about it? Let us give you just enough fondant information to make you dangerous at the next trivia night.
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The ONE Tool Every Kitchen Needs
It is my hands-down all time favorite kitchen tool. What did grandma do without one?
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Birthday Cake Trend
My babies aren't babies anymore, in fact my twins start college in the Fall. So, the smash cake trend is somewhat new to me.
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Make 10 Cakes From One Box
We have a hard time thinking outside the box... the cake box that is! The back of the box directs us to bake one 9" round cake. Boring!
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Who Who Knows How to Make An Owl Cake
It seems like owls are all the rage right now. Everywhere you turn people have found ways to incorporate owls into their design, so why not an owl cake? Thanks WickedGoodies.net for this one!
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Top 5 Tips for Baking With Apples
We're in Washington state, so we know apples!
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Naked Cakes
It's summer time! Wouldn't you rather be outside enjoying the sunshine, than in the kitchen? Of course you would. But, if you're anything like me you still want to have an incredible looking dessert. So go naked!
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Perfect Quiche Pastry
Pate Brisee is a French tart pastry similar to the American pie dough. Flaky and buttery, but not too sweet, it’s the perfect dough to use for all of your savory tarts and quiches. This is also a dough you can make by hand—no mixer required!
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