Chocolate Heart Cake
Decedent chocolate heart cake with raspberry filling and topped with raspberries perfect for Valentines' Day, weddings, anniversaries and other celebrations! Prep your cake pan and use a box of chocolate cake mix or a simple recipe.
Raspberry Jam Filling
Raspberries (fresh or frozen), 1 ½ cups
Cornstarch, 1 tbsp
Lemon juice, 2 tbsp
Sugar, ¼ cup
1. In a small sauce pan, combine all of the ingredients and slowly bring to a boil over medium-high heat. Keep stirring until thickened for best results. For a smoother texture, you can use your immersion blender.
2. Allow to cool completely before spreading onto cake.
Make your Chocolate Buttercream. Spread a thin crumb coat over the surface of the cake. Apply desired amount of chocolate buttercream over crumb coat layer of cake.