Chocolate Heart Cake

Chocolate Heart Cake

Decedent chocolate heart cake with raspberry filling and topped with raspberries perfect for Valentines' Day, weddings, anniversaries and other celebrations! Prep your cake pan and use a box of chocolate cake mix or a simple recipe.

Tools:

Optional-

Raspberry Jam Filling

Ingredients:

Raspberries (fresh or frozen), 1 ½ cups
Cornstarch, 1 tbsp
Lemon juice, 2 tbsp
Sugar, ¼ cup

Directions:
1. In a small sauce pan, combine all of the ingredients and slowly bring to a boil over medium-high heat. Keep stirring until thickened for best results. For a smoother texture, you can use your immersion blender.
2. Allow to cool completely before spreading onto cake.

Chocolate Buttercream

Make your Chocolate Buttercream. Spread a thin crumb coat over the surface of the cake. Apply desired amount of chocolate buttercream over crumb coat layer of cake.