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Fat Daddio's
Chocolate Ganache Pumpkin Tart

Chocolate Ganache Pumpkin Tart

A fall favorite no-bake tart! The chocolate ganache pumpkin tart crust and filling are sweetened with dates, adding nutrients and a delicious caramel flavoring. The chocolate ganache layer really makes this tart extra delicious! The chocolate ganache can be piped on...
Chocolate Cake

Chocolate Cake

TOOLS: 7″ x 2″ round cake pans (PRD-72), 2 eaCooling Rack (CR-1417)Measuring cups/spoonsMixing bowlMixerSifter INGREDIENTS: Unsalted butter, 1 stickLight brown sugar, 2 1/4 cupLarge eggs, 3 eaVanilla, 1 1/2 tspUnsweetened chocolate, melted, 3 ozBaking...
Five-Minute Fudge

Five-Minute Fudge

Tools: Removable-bottom sheet cake pan (Fat Daddio’s POBCC-9132)SaucepanMeasuring cups & spoons Ingredients: Butter, 2 tbspCanned milk, 2/3 cupSugar, 1 2/3 cupsSalt, 1/2 tspMini marshmallows, 2 cupsChocolate chips, 1 1/2 cupVanilla, 1 tspChopped Nuts,...
Buttercream Basics

Buttercream Basics

Buttercream is the go-to-frosting and filling for so many baked creations. A simple buttercream recipe can be varied in many ways. Let’s review some buttercream basics. Buttercream is a relatively modern recipe that became popular after World War II. Which makes...

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