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Fat Daddio's
Chocolate Cake

Chocolate Cake

TOOLS: 7″ x 2″ round cake pans (PRD-72), 2 eaCooling Rack (CR-1417)Measuring cups/spoonsMixing bowlMixerSifter INGREDIENTS: Unsalted butter, 1 stickLight brown sugar, 2 1/4 cupLarge eggs, 3 eaVanilla, 1 1/2 tspUnsweetened chocolate, melted, 3 ozBaking...
Five-Minute Fudge

Five-Minute Fudge

Tools: Removable-bottom sheet cake pan (Fat Daddio’s POBCC-9132)SaucepanMeasuring cups & spoons Ingredients: Butter, 2 tbspCanned milk, 2/3 cupSugar, 1 2/3 cupsSalt, 1/2 tspMini marshmallows, 2 cupsChocolate chips, 1 1/2 cupVanilla, 1 tspChopped Nuts,...
Buttercream Basics

Buttercream Basics

Buttercream is the go-to-frosting and filling for so many baked creations. A simple buttercream recipe can be varied in many ways. Let’s review some buttercream basics. Buttercream is a relatively modern recipe that became popular after World War II. Which makes...
Chocolate Buttercream

Chocolate Buttercream

Ingredients: Margarine, 2 sticksShortening, ¾ lb (12 ounces)Cocoa powder, 5 ozButter vanilla flavoring, ½-1 tspWater, ¾ cupPowdered sugar, 3 lbs Directions:1. Blend margarine and shortening in bowl on low-medium speed for 2-3 minutes. Scrape bowl, continue to blend...

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