Bon Appétit: The Best Baking Pans for All (Yes, All) Your Baking Dreams

Fat Daddio's
Avocado and Mango Crab Salad

Avocado and Mango Crab Salad

A recipe by Ricky Webster. This is a bit of a throwback with the composed and layered crab and avocado salad, but in my opinion, the classics never die. This fresh and vibrant salad gets a clean and composed presentation thanks to the Fat Daddio’s Pro Series...
Chocolate Hazelnut Pear Tart

Chocolate Hazelnut Pear Tart

A rich chocolate pear tart with an added hint of hazelnuts. It is a simple and easy dessert inspired by a French classic. Tools used: Fat Daddio’s 9-inch removable bottom tart pan (PFT-9) Ingredients Crust: 1-1/4 cups all-purpose flour 1/3 cup ground hazelnuts...
Burger Buns

Burger Buns

A Ricky Webster featured recipe: A brioche-like bun that is soft, tender, and perfect for a burger or sandwich. These buns toast up wonderfully and the inclusion of butter makes the edges lightly crisp. Taking the steps to do the tangzhong method makes them last and...
Mojito Pie

Mojito Pie

Turning a classic summer time drink in to a bright buzzy fall pie. A quick and delicious dessert transformation… with or without the booze. Tools used: Fat Daddio’s 9-inch Pie Pan Ingredients Crust: 1 1/4 cups finely-ground graham cracker crumbs 2...
Chocolate Ganache Pumpkin Tart

Chocolate Ganache Pumpkin Tart

A fall favorite no-bake tart! The crust and filling are sweetened with dates, adding nutrients and a delicious caramel flavoring. The chocolate ganache layer really makes this tart extra delicious! The chocolate ganache can be piped on or just spread over the pumpkin...

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