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Fat Daddio's
New York Style Thin Crust Pizza

New York Style Thin Crust Pizza

Whether you’re a seasoned chef or a novice in the kitchen, this this crust recipe promises to bring a slice of New York right to your table. Grab your apron, fire up your oven, and prepare to impress New York Style! Tools used: Fat Daddio’s Perforated...
No-Bake Key Lime Pie

No-Bake Key Lime Pie

This is a delicious no-bake pie for summer barbecues and pool parties. All the flavor, none of the heat. Key Lime Pie This recipe makes one key-lime pie, substitute any fruit or cream filling recipe you might have for other great pie flavors. TOOLS NEEDED: 9” Pie Pan...
Buttercream Basics

Buttercream Basics

Buttercream is the go-to-frosting and filling for so many baked creations. A simple buttercream recipe can be varied in many ways. Let’s review some buttercream basics. Buttercream is a relatively modern recipe that became popular after World War II. Which makes...
Carrot Cake

Carrot Cake

INGREDIENTS: Eggs, 4 ea.Vegetable oil, 6 oz.Granulated sugar, 8 oz.Brown Sugar, 6 oz.Salt, ½ tsp.All-purpose flour, 9 oz.Cinnamon, 1 ½ Tbsp.Baking soda,  ¾ tsp.Carrots, 1 ¼ lb. (peeled and grated)Walnuts,  4 oz. (toasted) -optionalRaisins -optionalBaking powder, ¼...
Mini Eclairs

Mini Eclairs

These mini éclairs feature light and airy pâte à choux filled with silky pastry cream and topped with rich chocolate ganache. Perfectly portioned and baked with Fat Daddio’s professional bakeware, they make an elegant treat for any occasion. TOOLS NEEDED: Sheet Pan...
Chocolate Buttercream

Chocolate Buttercream

Ingredients: Margarine, 2 sticksShortening, ¾ lb (12 ounces)Cocoa powder, 5 ozButter vanilla flavoring, ½-1 tspWater, ¾ cupPowdered sugar, 3 lbs Directions:1. Blend margarine and shortening in bowl on low-medium speed for 2-3 minutes. Scrape bowl, continue to blend...

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