by Fat Daddio's | May 6, 2025 | Fat Daddio's, Tips & Techniques
How To Bake Perfect Cake Layers Why Cake Layers Matter Whether you are baking a celebration cake or perfecting your go-to red velvet, mastering cake layers is essential. It is the foundation for cake structure, stable stacking, cake crumb, and clean slices. The... 
by Fat Daddio's | Apr 23, 2025 | Fat Daddio's, Tips & Techniques
Why Anodized Aluminum? If you are just getting started in the kitchen, choosing the right bakeware can feel overwhelming. Nonstick? Glass? Silicone? There is a lot out there. One material stands out for its performance, reliability, and long-term value: anodized... 
by Fat Daddio's | Feb 20, 2025 | Tips & Techniques
Problem: Air pockets throughout a muffin. Solution: The Muffin Method. What is ‘tunneling’? Those little air pockets that occur in your muffins and sweet breads come from a condition called tunneling. Basically what happens is, when muffin batter is... 
by Fat Daddio's | Jan 30, 2025 | Tips & Techniques
Cake. Underneath all that frosting or fondant. Buried under the fresh fruit. It all starts with cake. You found the best cake recipe. The oven is ready, but your old cake pans have seen better days. If you want flawless cakes that are moist, fluffy, with a perfect... 
by Fat Daddio's | Jan 27, 2025 | Recipes
Red Velvet Cake is more than just a dessert; it’s a timeless love story told in every velvety bite. With its signature deep red hue, delicate cocoa flavor, and a perfectly balanced tang from buttermilk, this cake has captured hearts for generations. Whether... 