by Fat Daddio's | Sep 18, 2025 | Recipes
A classic white cake recipe for a light, tender, and moist cake suitable for various occasions like birthdays or weddings, and late night snacking. INGREDIENTS: Cake flour, sifted, 3 cups Baking powder, 1 Tbsp. Salt, 1/2 tsp Baking Soda, 1/4 tsp Butter, softened, 1... 
by Fat Daddio's | Jul 16, 2025 | Recipes
There is something timeless about a classic yellow layer cake—soft, buttery, and ready to pair with any frosting from rich chocolate to whipped vanilla. This fluffy yellow cake recipe captures the nostalgic charm of bakery-style slices with a tender crumb and golden... 
by Fat Daddio's | May 6, 2025 | Fat Daddio's, Tips & Techniques
How To Bake Perfect Cake Layers Why Cake Layers Matter Whether you are baking a celebration cake or perfecting your go-to red velvet, mastering cake layers is essential. It is the foundation for cake structure, stable stacking, cake crumb, and clean slices. The... 
by Fat Daddio's | Apr 23, 2025 | Fat Daddio's, Tips & Techniques
Why Anodized Aluminum? If you are just getting started in the kitchen, choosing the right bakeware can feel overwhelming. Nonstick? Glass? Silicone? There is a lot out there. One material stands out for its performance, reliability, and long-term value: anodized... 
by Fat Daddio's | Feb 20, 2025 | Tips & Techniques
Problem: Air pockets throughout a muffin. Solution: The Muffin Method. What is ‘tunneling’? Those little air pockets that occur in your muffins and sweet breads come from a condition called tunneling. Basically what happens is, when muffin batter is... 