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Fat Daddio's
Five-Minute Fudge

Five-Minute Fudge

Tools: Removable-bottom sheet cake pan (Fat Daddio’s POBCC-9132)SaucepanMeasuring cups & spoons Ingredients: Butter, 2 tbspCanned milk, 2/3 cupSugar, 1 2/3 cupsSalt, 1/2 tspMini marshmallows, 2 cupsChocolate chips, 1 1/2 cupVanilla, 1 tspChopped Nuts,...
Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread

Enjoy the Fall comfort of Chocolate Chip Pumpkin Bread – delightfully moist, brimming with sweet pumpkin spice flavors, and dotted with melty chocolate chips in every bite. This quick and easy recipe marries two classic favorites into one deliciously sweet treat. With...
Vanilla-Almond Pound Cake

Vanilla-Almond Pound Cake

Lakeisha Dixon Jones is the Pound Cake Queen and owner of Savory and Sweet Treats in Atlanta. She takes simple ingredients such as vanilla, sugar, flour and butter, and turns them into perfectly colored, beautifully balanced batter.  Baked to perfection. Best...
Pumpkin Cheesecake with Gingersnap Crust

Pumpkin Cheesecake with Gingersnap Crust

Indulge in the rich, velvety goodness of Fat Daddio’s Pumpkin Cheesecake with Gingersnap Crust, a true fall favorite. This decadent dessert features a smooth, New York-style pumpkin custard infused with aromatic spices like cinnamon and cloves, balanced beautifully by...
Fat Daddio’s Pumpkin Pie

Fat Daddio’s Pumpkin Pie

Whip up a sweet and satisfying fall-inspired classic for you and your loved ones with this Pumpkin Pie recipe baked in a 10 inch tart pan! 🍂 It’s got all the cozy flavors of a classic pumpkin pie, but with a perfectly smooth texture that will have everyone reaching...

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