by Fat Daddio's | Aug 5, 2025 | Recipes
A Ricky Webster featured recipe: A brioche-like bun that is soft, tender, and perfect for a burger or sandwich. These brioche burger buns toast up wonderfully and the inclusion of butter makes the edges lightly crisp. Taking the steps to do the tangzhong method makes...
by Scott Jones | Sep 9, 2024 | Recipes
A Ricky Webster recipe. These, cream filled, brioche buns are soft, buttery, and a touch sweet. The pastry cream and jam create a familiarity of a Danish braid. I used a boysenberry jam for these, but whatever you have, or prefer will work great. I have made them with...
