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Fat Daddio's
Jam and Cream Brioche

Jam and Cream Brioche

A Ricky Webster recipe. These, cream filled, brioche buns are soft, buttery, and a touch sweet. The pastry cream and jam create a familiarity of a Danish braid. I used a boysenberry jam for these, but whatever you have, or prefer will work great. I have made them with...
Brioche Burger Buns

Brioche Burger Buns

A Ricky Webster featured recipe: A brioche-like bun that is soft, tender, and perfect for a burger or sandwich. These brioche burger buns toast up wonderfully and the inclusion of butter makes the edges lightly crisp. Taking the steps to do the tangzhong method makes...

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