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Fat Daddio's
Jam and Cream Brioche

Jam and Cream Brioche

A Ricky Webster recipe. These, cream filled, brioche buns are soft, buttery, and a touch sweet. The pastry cream and jam create a familiarity of a Danish braid. I used a boysenberry jam for these, but whatever you have, or prefer will work great. I have made them with...

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