by Fat Daddio's | Jun 14, 2024 | Recipes
Buttercream is the go-to-frosting and filling for so many baked creations. A simple buttercream recipe can be varied in many ways. Let’s review some buttercream basics. Buttercream is a relatively modern recipe that became popular after World War II. Which makes...
by Fat Daddio's | May 3, 2024 | Recipes
INGREDIENTS: Eggs, 4 ea.Vegetable oil, 6 oz.Granulated sugar, 8 oz.Brown Sugar, 6 oz.Salt, ½ tsp.All-purpose flour, 9 oz.Cinnamon, 1 ½ Tbsp.Baking soda, ¾ tsp.Carrots, 1 ¼ lb. (peeled and grated)Walnuts, 4 oz. (toasted) -optionalRaisins -optionalBaking powder, ¼...
by Fat Daddio's | Mar 3, 2024 | Recipes
These mini éclairs feature light and airy pâte à choux filled with silky pastry cream and topped with rich chocolate ganache. Perfectly portioned and baked with Fat Daddio’s professional bakeware, they make an elegant treat for any occasion. TOOLS NEEDED: Sheet Pan...
by Fat Daddio's | Feb 3, 2024 | Recipes
Ingredients: Margarine, 2 sticksShortening, ¾ lb (12 ounces)Cocoa powder, 5 ozButter vanilla flavoring, ½-1 tspWater, ¾ cupPowdered sugar, 3 lbs Directions:1. Blend margarine and shortening in bowl on low-medium speed for 2-3 minutes. Scrape bowl, continue to blend...
by Fat Daddio's | Jan 22, 2024 | Recipes
Most turtle cheesecakes use chocolatey cheese. This one features a more traditional cream cheese. A bit lighter, and still oh so rich! TOOLS: Springform or removable-bottom cheesecake pan (Fat Daddio’s PSF-93 or PCC-93)Microwave-safe bowlFood processor or...
